REGIONS THAT PRODUCE GROW SOUR SOP
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REGIONS THAT GROW SOUR SOP
REGIONS THAT GROW SOUR SOP The soursop (Annona muricata) is a broadleaf flowering evergreen tree native to Mexico, Central America, the Caribbean and northern South America. Soursop is also native to Sub-Saharan Africa countries that lie within the tropics. Today, it is also grown in some areas of Southeast Asia. It is in the same genus as the chirimoya and the same family as the pawpaw. Soursop fruit. The soursop is adapted to areas of high humidity and relatively warm winters, temperatures below 5 °C/41 °F will cause damage to leaves and small branches, and temperatures below 3 °C/37.4 °F can be fatal. The fruit becomes dry and is no longer good for concentrate. Annona muricata var.subonica Other common names include: guanábana (Spanish), graviola (Portuguese), Brazilian Paw Paw, Corossolier, Guanavana, Toge-Banreisi, Durian benggala, Nangka blanda, and Nangka londa.[2] Its flavor is described as a combination of strawberry and pineapple with sour citrus flavor notes contrasting with an underlying creamy flavor reminiscent of coconut or banana. Contents [hide] 1 Cultivation and uses 2 Health risks 3 References 4 See also 5 External links 6 Gallery .jpg[/img] Last edited by cousinsoren 09-01-2010 at 03:51:53 PM |
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